Spinach Bacon Fry

Spinach Bacon Fry

 

 

 

 

 

 

 

 

 

 

Another one  of those concoctions around here that works out nicely. I am sure there is a very descriptive and well thought out recipe out there somewhere. You could easily use chard or kale for the spinach, just be sure it is chopped into a manageable size.

Slice a pound of bacon into 1” pieces and fry in large skillet. When browned and cooked, remove from skillet, pour off some-most of the fat, leaving 3-4 TBS. Toss in the skillet fat a bag of washed spinach, OR chopped Swiss Chard, OR chopped kale. When it is almost cooked, turn heat to low, make nests in the greens, drop and egg in each nest (I usually use 4-5 eggs), season if you like with pepper, etc,  and cover the skillet. When the eggs are set, pile the bacon back on top and bring it to the table!

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About stillmansfarm

Stillman's Farm® is a family owned farm in Massachusetts. We currently operate at two locations: a greenhouse/retail business in Lunenburg, and the majority of vegetable production in New Braintree. Glenn Stillman started the business in Lunenburg over 20 years ago and now enjoys the promise of the next generation further expanding the very diverse enterprise. His daughter, Kate, bought her own farm, The Turkey Farm, where she raises animals for meat production and works many of the farmers' markets. His son Curtis is is developing an orchard at the Lunenburg farm and recently bought a farm near his sister in Hardwick. The farms also have several Community Supported Agriculture (CSA) programs established in Lunenburg, Jamaica Plain, Brookline and the Southborough/Framingham area. In addition, the Stillman's trucks have become a fixture at the Boston Area Farmer's Markets. Our Philosophy Most of Stillman's produce is grown without chemicals. For a few crops this simply is not feasible. For these particular crops, we participate in the State Integrated Pest Management (IPM) program. This entails systematic scouting of fields, protection of beneficial insects, bio-controls, and well-timed applications of only the safest pesticides. With growing concern about genetically modified organisms (GMO), as a patron you can be confident that none of the produce we grow have been engineered, in fact, we often experiment with many heirloom varieties! Conscientiously Grown® The combination of no pesticides, good cultivation management, and IPM practices allows us to offer the widest possible selection of fruit and vegetable varieties and be a thriving sustainable farm. We have developed our own label, "conscientiously grown" to convey our commitment to the safety of our environment, family and customers. All of our hormone free, pasture raised meats carry a conscientiously grown label too!
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2 Responses to Spinach Bacon Fry

  1. Tammy says:

    That looks amazing!

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