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Category Archives: Recipes
Apple-Filled Acorn Squash Rings with Curry Butter
Apple-Filled Acorn Squash Rings with Curry Butter Bon Appétit | November 2001 Yield: Makes 8 servings 6 tablespoons (3/4 stick) butter 1 large onion, chopped 1 1/2 tablespoons curry powder 2 tart apples, peeled, cored, diced (about 2 1/3 cups) … Continue reading
White Bean, Butternut Squash, Kale and Olive Stew
1/4 cup olive oil 3 large onions, chopped 6 garlic cloves, minced 1 3 1/4- to 3 1/2-pound butternut squash, peeled, seeded, cut into 1 1/2-inch cubes 3 red bell peppers, seeded, cut into 1 1/2-inch pieces 1 1/2 cups … Continue reading
Stuffed winter squash
This is really yummy with butternut of any of the kabocha squash too! 3 acorn squash, halved and seeded 1 tablespoon olive oil 1 medium onion, chopped 1 stalk celery, chopped 1 pound sweet Italian sausage (or fresh ground pork … Continue reading
Chinese Cabbage Salad
1/2 Chinese Cabbage shredded
Eggplant Meatballs
from customer, Maureen, in Hardwick Ingredients: 2 medium eggplants 3-4 tbsp extra virgin olive oil 1 sm. onion grated 2 garlic cloves grated 2 C. breadcrumbs, divided 1 C. Parmgiano Reggiano cheese, divided 3 eggs, divided
Toasted-Oat Shortcakes with Basil-Scented Peaches
from member Barbara These toasted oat shortcakes are filled with basil-infused peaches and topped with vanilla frozen yogurt in this decadent summer dessert. 8 servings Peach Filling – 1 cup water ½ cup sugar 2 tbsp. lemon juice 1 cup fresh basil … Continue reading
Butternut Squash and Apple Casserole
1 small butternut squash (about 2 to 2 1/2 lbs) 2 tart apples 1/2 cup brown sugar, firmly packed 4 tablespoons butter, cold 1 tablespoon flour 1 teaspoon salt 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Butter a 2- to 2 … Continue reading
Greens Sauteed with Garlic, Raisins and Pine Nuts
2 large bunches collards or kale, washed, shredded and drained (about 1 ½ lb) ¼ C. packed raisins, black or golden 3 T. olive oil 7 large cloves garlic, minced ½ C. pine nuts, lightly toasted 1 small red onion, … Continue reading
Zsa Zsa’s Corn Oysters
an old New England dish 1 egg beaten 1/2 c. milk 1/2 C flour 1/2 t. baking powder kernels scraped from 3 ears of corn 1 T. melted butter Add all of the above together-adding milk to make a heavy … Continue reading
Ratatouille
There are as many recipes for ratatouille as there are French chefs. My cousin, Fred, makes it the best but here is one way to make it. I like to use different colored squashes for effect. I have also done … Continue reading
