Tag Archives: butternut

White Bean, Butternut Squash, Kale and Olive Stew

1/4 cup olive oil 3 large onions, chopped 6 garlic cloves, minced 1 3 1/4- to 3 1/2-pound butternut squash, peeled, seeded, cut into 1 1/2-inch cubes 3 red bell peppers, seeded, cut into 1 1/2-inch pieces 1 1/2 cups … Continue reading

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Stuffed winter squash

This is really yummy with butternut of any of the kabocha squash too! 3 acorn squash, halved and seeded         1 tablespoon olive oil 1 medium onion, chopped 1 stalk celery, chopped 1 pound sweet Italian sausage (or fresh ground pork … Continue reading

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Butternut Squash and Apple Casserole

1 small butternut squash (about 2 to 2 1/2 lbs)   2 tart apples 1/2 cup brown sugar, firmly packed 4 tablespoons butter, cold 1 tablespoon flour 1 teaspoon salt 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Butter a 2- to 2 … Continue reading

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Winter Squash Basics

There’s more than one way to cook a winter squash…but I still find baking the easiest and most reliable method. This advice is to folks just gearing up with their winter squash exploits: carefully (yes, I know they are all … Continue reading

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CSA Week 15

At this point, it’s anyone’s guess what’s in the box from day to day. There will probably be more cabbage, broccoli or cauliflower this week. I always marvel about how fabulous everything tastes off the farm, right down to the … Continue reading

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Squash Soup

Sauté 1 medium onion in 2 TB butter or vegetable oil.  Feel free to add 2 tsp. fresh sage, 2 tsp. fresh thyme, and some parsley to the onion if it suits you.  Sprinkle with 1-2 TB flour.  Gradually add … Continue reading

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