Tag Archives: kale

White Bean, Butternut Squash, Kale and Olive Stew

Posted on September 22, 2011 by

1/4 cup olive oil 3 large onions, chopped 6 garlic cloves, minced 1 3 1/4- to 3 1/2-pound butternut squash, peeled, seeded, cut into 1 1/2-inch cubes 3 red bell peppers, seeded, cut into 1 1/2-inch pieces 1 1/2 cups … Continue reading →

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Veggie Lasagna

Posted on August 17, 2011 by

Veggie lasagna from member Tricia here’s a great recipe for veggie lasagna that uses many items from the weekly share. ingredients: 1 eggplant, diced                              1 zucchini, sliced 1 yellow squash, sliced                    1 onion, sliced 1 bell pepper, sliced                         … Continue reading →

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Spinach or Kale Pilaf

Posted on August 11, 2011 by

Member Rodica sent me this recipe, it sounds great and I will be making it this week; she adds that the sweet and sour combo makes it more interesting and also cautioned me to test the sugar/lemon seasoning along the … Continue reading →

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ZsaZsa’s Kale Soup

Posted on June 27, 2011 by

ZsaZsa’s Kale Soup serves 4 In a 4 qt. + pot- Fry 1 onion coarsely chopped 1 chicken breast or thigh- cut into bite size pieces ¼ lb loose sausage broken up and stir fried 6” length of chorizo cut into … Continue reading →

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Week 2 recipes: greens

Posted on June 22, 2011 by

Salade Lyonnaise, sent from member Marie is posted on the blog…just type in the search box. I love that dressing with spinach! Kale Crunch—you need to know about these! -also on the blog A nifty recipe for Swiss Chard stems, … Continue reading →

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CSA week 2

Posted on June 22, 2011 by

We had a great week last week with only a few missed/missing people. I just want to remind you all to try to read through the letters because questions you may have will often be answered in the letters – … Continue reading →

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Kale recipe from member David

Posted on September 13, 2010 by

Thanks for this recipe David, and for all the notes! 2 bunches kale (or broccoli rabe, or similar strong greens) 1 large red pepper or 2 small ones, sliced lengthwise into very thin ribbons. 1/4 to 1/2 cup olive oil … Continue reading →

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Raw Tuscan Kale Salad

Posted on August 13, 2010 by

Member Christina sends this: Here’s a recipe I’ve been making since I first saw it almost three years ago. It’s got all the flavors of a Caesar salad (except the anchovy, which you could add with the garlic if you … Continue reading →

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Greens and Cheese Bake

Posted on August 11, 2010 by

A casserole with spinach, kale, chard, chicory, etc and mozzarella cheese, along with ricotta cheese, and bread crumbs. 1 1/2 pounds greens, washed and trimmed             1/4 cup flour salt and black pepper                                       1/2 cup grated Parmesan cheese 1 … Continue reading →

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Freezing Greens

Posted on July 16, 2010 by

Lots of members email me about if and how they can freeze things. In this time of using up chard or any other greens—freeze away! It is very easy: wash your greens and remove any tough stems; chop up if … Continue reading →

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