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Tag Archives: winter squash
Apple-Filled Acorn Squash Rings with Curry Butter
Apple-Filled Acorn Squash Rings with Curry Butter Bon Appétit | November 2001 Yield: Makes 8 servings 6 tablespoons (3/4 stick) butter 1 large onion, chopped 1 1/2 tablespoons curry powder 2 tart apples, peeled, cored, diced (about 2 1/3 cups) … Continue reading
Week 15, 2011
This is week 15 for everyone except Southboro/Framingham/Farm members. You’ll recall we promise 16 weeks of CSA boxes, BUT, it looks like we’ll continue—so stay tuned for the last week. ALSO, if you are someone who put yourself on vacation … Continue reading
White Bean, Butternut Squash, Kale and Olive Stew
1/4 cup olive oil 3 large onions, chopped 6 garlic cloves, minced 1 3 1/4- to 3 1/2-pound butternut squash, peeled, seeded, cut into 1 1/2-inch cubes 3 red bell peppers, seeded, cut into 1 1/2-inch pieces 1 1/2 cups … Continue reading
Stuffed winter squash
This is really yummy with butternut of any of the kabocha squash too! 3 acorn squash, halved and seeded 1 tablespoon olive oil 1 medium onion, chopped 1 stalk celery, chopped 1 pound sweet Italian sausage (or fresh ground pork … Continue reading
CSA Week 13, 2011
September is always a great time of year! This week I am feeling the pressure of writing mid-week, as the harvest of a few items will ‘split the week’. For example, some members will have received melons at the end … Continue reading
Sweet and Sour Squash
This is from Country Home Oct 2008, I used the bright orange Sunshine/Kabocha squash. It’s a little obnoxious to peel, but if you wedge it first it is not too bad. 2 1/2 lb butternut squash 1/4 cup canola oil … Continue reading
Winter Squash Basics
There’s more than one way to cook a winter squash…but I still find baking the easiest and most reliable method. This advice is to folks just gearing up with their winter squash exploits: carefully (yes, I know they are all … Continue reading
Posted in CSA, Recipes, Uncategorized
Tagged acorn, bake, butternut, pumpkin, winter squash
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Pumpkin Risotto
From Hilary and, according to her, “the best pumpkin recipe of all time…” with Delicata as a close second! I have to say, it is awesome (even after all these years Hilary!), though it might be better if she just … Continue reading
CSA Week 15
At this point, it’s anyone’s guess what’s in the box from day to day. There will probably be more cabbage, broccoli or cauliflower this week. I always marvel about how fabulous everything tastes off the farm, right down to the … Continue reading
Squash Soup
Sauté 1 medium onion in 2 TB butter or vegetable oil. Feel free to add 2 tsp. fresh sage, 2 tsp. fresh thyme, and some parsley to the onion if it suits you. Sprinkle with 1-2 TB flour. Gradually add … Continue reading
