Monthly Archives: July 2010

CSA Week 8

The question of the week was, “What is the red-stemmed leafy thing in the box?” I was delighted to know right away that folks were asking about the Ruby Chard. I know, it was ages ago that I described the … Continue reading

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Beet and Beet Green Gratin

Member Sharon brought this to the potluck…very nice. We ate it at room temp and it was quite tasty. recipe By MARTHA ROSE SHULMAN Published: July 5, 2010 NYT This gratin is beautiful if you pair chioggas or golden beets with red … Continue reading

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Veggie Pancakes

From member Curran: If you’re looking for any recipe ideas for the newsletter, here’s an easy one that kids will surely enjoy.  If you don’t need recipes, no worries, I won’t be offended! 🙂  Recipes always welcome, especially good ones 😉 … Continue reading

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CSA Week 7

It’s so exciting when every week there is something new coming out of the fields! The taste of the first apples is always a delight, making a big dripping peach juice mess is a sign of a perfect peach, and … Continue reading

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Baked Eggplant

(even my kids like this)  Slice thinly the long way, spread mayonnaise on both sides, sprinkle with parmesan cheese, garlic powder, salt and pepper and bake on a greased cookie sheet in hot (450) oven for 10 mins, or until … Continue reading

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Chinese Cabbage Salad

1/2 Chinese Cabbage shredded    that’s all you need, though you can add a grated carrot, slivered almonds, sliced water chestnuts, thinly sliced scallions… Combine: 1Tbsp peanut oil                                                   2 Tbs. sesame oil 2Tbsp rice wine or white wine … Continue reading

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Refrigerator Slices from member Dierdre

9 c. unpeeled/peeled sliced cucumbers       1c. sliced onion 1 c. green pepper (optional)                          2 c. sugar 2 tsp salt                                                  1 Tbsp celery seed 1 c. cider vinegar Dissolve sugar, salt, vinegar and celery seed over heat.  … Continue reading

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