Monthly Archives: August 2010

CSA Week 12

Thanks to all of you writing to me thanking us for the bounty this year. See, we really do like it when it is on the dry side. Last year’s rain had spoiled the potato crop, as well as the … Continue reading

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Orzo and Zucchini Salad

Member Magda sent me this recipe from Martha Stewart.com Coarse salt and ground pepper 1 cup orzo 1 tablespoon plus 1 teaspoon olive oil 2 medium zucchini, quartered lengthwise and thinly sliced 1 garlic clove, minced 1/2 cup fresh basil … Continue reading

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Minimalist’s Corn Chowder

Sent from members Nancy and Pete and they got it from Epicurious 4 to 6 ears corn 1 tablespoon butter or neutral oil, like canola or grapeseed 1 medium onion, chopped 2 medium potatoes, peeled and chopped Salt and freshly … Continue reading

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CSA Week 11

There are a variety of beans around, including two types of traditional green beans (one is very thin and the other is regular thickness), Romano or Broad beans (long, flattish and wide), Purple (dark purple string beans which turn green … Continue reading

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Baked Eggs in Tomato Cups

Vegetarian Times, Sept 2006 Member Veena sent this, noting it was an amazing way to have tomatoes! I concur…but, you have to love eggs and tomatoes. It is a household favorite to have an fried egg sandwich with sliced tomatoes—just … Continue reading

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Roasted Eggplant Soup

(from The Greens Cookbook, Deborah Madison and sent from Kristine and Arthur who add their young child likes it too!)  1-2 eggplants, approx. 1 ½ pounds 1 large red onion, halved not peeled 1-2 med red peppers, halved and seeded … Continue reading

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Broccoli Soup

Faith enjoying her favorite soup in a pink tutu So, Glenn and Reid are busy at the Quincy market, so naturally, now that it is broccoli season, Faith is requesting her favorite – broccoli soup. Conveniently, the truck had just … Continue reading

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