Squash Soup

Sauté 1 medium onion in 2 TB butter or vegetable oil.  Feel free to add 2 tsp. fresh sage, 2 tsp. fresh thyme, and some parsley to the onion if it suits you.  Sprinkle with 1-2 TB flour.  Gradually add 4 cups chicken broth (or vegetable broth) whisking thoroughly.  Add 5+/- cups pumpkin puree (this is a good time to mix squashes such as delicata, buttercup, etc.).  Cook over low 15 minutes.  Add salt and pepper.  Add 1/2 cup cream when finished cooking.  It’s really delicious!

OK, don’t have any leftover squash on hand, start as above, add the broth, then add your peeled and chunked squash (5+ cups) and simmer until tender. Puree (I love my immersion blender for this) and enjoy. Adding an apple or two (peeled and diced) near the end of the cooking time is nice (season with a little curry, cinnamon and nutmeg if you like). You can’t go wrong!

My friend Nancy makes her soup by cooking the squash in a little water and them puree with a container of Boursin. What could be easier—or tastier!!!

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About stillmansfarm

Stillman's Farm® is a family owned farm in Massachusetts. We currently operate at two locations: a greenhouse/retail business in Lunenburg, and the majority of vegetable production in New Braintree. Glenn Stillman started the business in Lunenburg over 20 years ago and now enjoys the promise of the next generation further expanding the very diverse enterprise. The farm also has several Community Supported Agriculture (CSA) programs established in Boston, Lunenburg, Jamaica Plain, Brookline, New Braintree and the Southborough/Framingham area. In addition, the Stillman's trucks have become a fixture at the Boston Area Farmer's Markets. Our Philosophy Most of Stillman's produce is grown without chemicals. For a few crops this simply is not feasible. For these particular crops, we participate in the State Integrated Pest Management (IPM) program. This entails systematic scouting of fields, protection of beneficial insects, bio-controls, and well-timed applications of only the safest pesticides. With growing concern about genetically modified organisms (GMO), as a patron you can be confident that none of the produce we grow have been engineered, in fact, we often experiment with many heirloom varieties! Conscientiously Grown® The combination of no pesticides, good cultivation management, and IPM practices allows us to offer the widest possible selection of fruit and vegetable varieties and be a thriving sustainable farm. We have developed our own label, "conscientiously grown" to convey our commitment to the safety of our environment, family and customers. All of our hormone free, pasture raised meats carry a conscientiously grown label too!
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