Unstuffed Cabbage

This classic is one I cannot understand why it is good, but everyone seems to like it—especially small people. It has been the topic of conversation at many Monday pickups!

  •  1 – 1/2 cabbage – sliced by hand                  
  • 1 liter ginger ale
  • 32 oz ketchup                                           
  •  2 pounds chopped meat (any kind is good)
  • 1 small onion, chopped

 Brown meat and onion in 1/4 cup water (use a very large pot).  Drain and set aside.  Put sliced cabbage, ginger ale, and ketchup in pot and bring to a boil.  Cover and simmer for 15 minutes.  Add browned meat mixture to pot (with cabbage) cover and cook 1 1/2 hours.  Can be served with rice, mashed potatoes, or fresh bread.


About stillmansfarm

Stillman's Farm® is a family owned farm in Massachusetts. We currently operate at two locations: a greenhouse/retail business in Lunenburg, and the majority of vegetable production in New Braintree. Glenn Stillman started the business in Lunenburg over 20 years ago and now enjoys the promise of the next generation further expanding the very diverse enterprise. The farm also has several Community Supported Agriculture (CSA) programs established in Boston, Lunenburg, Jamaica Plain, Brookline, New Braintree and the Southborough/Framingham area. In addition, the Stillman's trucks have become a fixture at the Boston Area Farmer's Markets. Our Philosophy Most of Stillman's produce is grown without chemicals. For a few crops this simply is not feasible. For these particular crops, we participate in the State Integrated Pest Management (IPM) program. This entails systematic scouting of fields, protection of beneficial insects, bio-controls, and well-timed applications of only the safest pesticides. With growing concern about genetically modified organisms (GMO), as a patron you can be confident that none of the produce we grow have been engineered, in fact, we often experiment with many heirloom varieties! Conscientiously Grown® The combination of no pesticides, good cultivation management, and IPM practices allows us to offer the widest possible selection of fruit and vegetable varieties and be a thriving sustainable farm. We have developed our own label, "conscientiously grown" to convey our commitment to the safety of our environment, family and customers. All of our hormone free, pasture raised meats carry a conscientiously grown label too!
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