Fanny Farmer’s Pork baked with Cabbage and Cream (according to me)

Use any kind of leftover pork for this recipe. (I use browned pork chops – not cooked through) This is a great way to use a few fat slices from a leftover roast. Having said all that, I love this as a vegetarian dish (yep, just omit the meat) and makes a nice hearty side dish.Preheat oven to 350. Shred a small head of cabbage and boil in several quarts of salted water for 5 minutes. Drain. Bring 1/2 cup cream to a boil, add well-drained cabbage, 1/2 tsp. caraway seeds, 1/4 tsp. paprika, salt and pepper and cook briskly, stirring occasionally. Distribute half the cabbage and cream over bottom of a baking dish, place pork on top, season well to taste, add rest of cabbage, and top with 1/2 cup grated Swiss cheese or Gruyère. Bake for 40 minutes.
*Browned chops will be very moist if allowed to complete their cooking in the casserole! 

About stillmansfarm

Stillman's Farm® is a family owned farm in Massachusetts. We currently operate at two locations: a greenhouse/retail business in Lunenburg, and the majority of vegetable production in New Braintree. Glenn Stillman started the business in Lunenburg over 20 years ago and now enjoys the promise of the next generation further expanding the very diverse enterprise. The farm also has several Community Supported Agriculture (CSA) programs established in Boston, Lunenburg, Jamaica Plain, Brookline, New Braintree and the Southborough/Framingham area. In addition, the Stillman's trucks have become a fixture at the Boston Area Farmer's Markets. Our Philosophy Most of Stillman's produce is grown without chemicals. For a few crops this simply is not feasible. For these particular crops, we participate in the State Integrated Pest Management (IPM) program. This entails systematic scouting of fields, protection of beneficial insects, bio-controls, and well-timed applications of only the safest pesticides. With growing concern about genetically modified organisms (GMO), as a patron you can be confident that none of the produce we grow have been engineered, in fact, we often experiment with many heirloom varieties! Conscientiously Grown® The combination of no pesticides, good cultivation management, and IPM practices allows us to offer the widest possible selection of fruit and vegetable varieties and be a thriving sustainable farm. We have developed our own label, "conscientiously grown" to convey our commitment to the safety of our environment, family and customers. All of our hormone free, pasture raised meats carry a conscientiously grown label too!
This entry was posted in Recipes, Uncategorized and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s