Pumpkin Risotto

From Hilary and, according to her, “the best pumpkin recipe of all time…” with Delicata as a close second! I have to say, it is awesome (even after all these years Hilary!), though it might be better if she just came out and made it for me 😉 I think it’s official, everyone loves risotto.

  • 1 ½ c sugar pumpkin grated                         
  • 1 medium onion, finely chopped
  • 1 T olive oil chopped sage
  • 1 cup Arborio rice dash white wine
  • 1 c parmesan salt to taste
  • 2 cups chicken stock (may need another cup or two of stock or water)

In large pot sauté onion in oil until translucent, add the rice and sage and start stirring, add the stock ¼- ½ at a time, stirring until it is absorbed, then adding more. When half the stock is used up, add the pumpkin. When the rice is almost done add the wine and at the very end, add the parm. Salt to taste. The rice is done when al dente.


About stillmansfarm

Stillman's Farm® is a family owned farm in Massachusetts. We currently operate at two locations: a greenhouse/retail business in Lunenburg, and the majority of vegetable production in New Braintree. Glenn Stillman started the business in Lunenburg over 20 years ago and now enjoys the promise of the next generation further expanding the very diverse enterprise. The farm also has several Community Supported Agriculture (CSA) programs established in Boston, Lunenburg, Jamaica Plain, Brookline, New Braintree and the Southborough/Framingham area. In addition, the Stillman's trucks have become a fixture at the Boston Area Farmer's Markets. Our Philosophy Most of Stillman's produce is grown without chemicals. For a few crops this simply is not feasible. For these particular crops, we participate in the State Integrated Pest Management (IPM) program. This entails systematic scouting of fields, protection of beneficial insects, bio-controls, and well-timed applications of only the safest pesticides. With growing concern about genetically modified organisms (GMO), as a patron you can be confident that none of the produce we grow have been engineered, in fact, we often experiment with many heirloom varieties! Conscientiously Grown® The combination of no pesticides, good cultivation management, and IPM practices allows us to offer the widest possible selection of fruit and vegetable varieties and be a thriving sustainable farm. We have developed our own label, "conscientiously grown" to convey our commitment to the safety of our environment, family and customers. All of our hormone free, pasture raised meats carry a conscientiously grown label too!
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