I’ve had some great feedback from folks about CSA this year and am busy with a few ideas. Firstly, I’ve been asked to host a class, if you will, early in the season to show some quick ideas for preparing our produce, as well as freezing and possibly canning techniques. That’s a lot of information to cover, but I think I will gear it toward the wants and interests of the attendees. If you are interested and have any requests, please let me know. I will most likely schedule such a thing in very late June or early July.
We are still working on the gleaning days…more to come on that topic much later in the season.
Well, it’s March folks, so please do take a moment to sign up or at least tell me you are going to sign up so I can ensure your space. You can opt for a CC payment or a check, so, not that we don’t want your money, we mostly want to know you are committed to this season so we can plan appropriately. The escarole is ordered and the potatoes are in transit – so exciting! Thank you so much if you have already signed up for the summer CSA. I am really liking the new dynamic database we have set up for CSA subscriptions. There was no way to import our list of members, so the system considers everyone a ‘new member’, but once you have signed in, you can sign in anytime to change your info, make payments, or whatever. No worries, though, I recognize all my returning foodies 😉 As the keeper of the database, I ask that everyone try to subscribe through the new system so that I am sure to have all the correct info and can be the most efficient I can be. Sign up today and think greens!