Green Gazpacho

~adapted from Delicioso! The regional Cooking of Spain, from member Sue

  • 4 slices sandwich bread, crusts removed
  • 2 cloves garlic, coarsely chopped
  • 1 small onion, cut into 2-inch pieces
  • 3 pickling cucumbers (i haven’t been particular about this and put in any cuke), peeled, seeded, and cut into 2-inch pieces
  • 1 green bell pepper, cored, seeded, and cut into 2-inch pieces
  • 1 cup fresh cilantro leaves
  • 2 Tablespoons chopped parsley
  • 1 teaspoon salt, or to taste
  • 2 Tablespoons good quality olive oil
  • 2 Tablespoons sherry vinegar (I usually use white wine vinegar, maybe with a drop of sherry, because I don’t have sherry vinegar), or to taste
  • 2 Tablespoons white wine vinegar
  • 1 cup cold water
  • 1/2 cup finely chopped leaf lettuce

Tear bread into bite-sized pieces. Place in bowl and cover with water.  Let soak 10 minutes.  Remove bread and squeeze out excess moisture.

In a food processor, pulse garlic, onion, cucumbers, bell pepper, cilantro, parsley, and salt until very coarse.  With machine running, add bread, then the oil, sherry and wine vinegars, and the one cup water.   Transfer mixture to a bowl.  taste for seasoning and add more salt or sherry vinegar if you like.  Stir in the lettuce.  Cover and refrigerate for 4 hours or until well chilled.  taste again for seasoning and adjust.


About stillmansfarm

Stillman's Farm® is a family owned farm in Massachusetts. We currently operate at two locations: a greenhouse/retail business in Lunenburg, and the majority of vegetable production in New Braintree. Glenn Stillman started the business in Lunenburg over 20 years ago and now enjoys the promise of the next generation further expanding the very diverse enterprise. The farm also has several Community Supported Agriculture (CSA) programs established in Boston, Lunenburg, Jamaica Plain, Brookline, New Braintree and the Southborough/Framingham area. In addition, the Stillman's trucks have become a fixture at the Boston Area Farmer's Markets. Our Philosophy Most of Stillman's produce is grown without chemicals. For a few crops this simply is not feasible. For these particular crops, we participate in the State Integrated Pest Management (IPM) program. This entails systematic scouting of fields, protection of beneficial insects, bio-controls, and well-timed applications of only the safest pesticides. With growing concern about genetically modified organisms (GMO), as a patron you can be confident that none of the produce we grow have been engineered, in fact, we often experiment with many heirloom varieties! Conscientiously Grown® The combination of no pesticides, good cultivation management, and IPM practices allows us to offer the widest possible selection of fruit and vegetable varieties and be a thriving sustainable farm. We have developed our own label, "conscientiously grown" to convey our commitment to the safety of our environment, family and customers. All of our hormone free, pasture raised meats carry a conscientiously grown label too!
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One Response to Green Gazpacho

  1. Pingback: Eating The Week » Lettuce Week: Salads are great, but…

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