Baked Eggplant

baked eggplant

Baked Eggplant

Baked Eggplant (even my kids like this)  Slice thinly (the long way or the round way), lay on greased baking sheet, spread mayonnaise on top, sprinkle with parmesan cheese, garlic powder, salt and pepper and bake in hot (450) oven for 10 mins, or until fork tender. If you’re a purist with garlic, omit the powder and mix minced garlic in with the mayonnaise. Everyone has time for this recipe!

The leftovers are good on a sandwich. The past two years I have had very good luck freezing the above recipe. Make all you want, then slide the cooked eggplants onto a baking sheet, let them snuggle if you like, and then freeze. After they are frozen, you can transfer to another container or ziplock bag. Reheat on a baking sheet at 350 until hot; you’ll never know they were frozen! You could also add tomato sauce and serve on pasta or what have you.


About stillmansfarm

Stillman's Farm® is a family owned farm in Massachusetts. We currently operate at two locations: a greenhouse/retail business in Lunenburg, and the majority of vegetable production in New Braintree. Glenn Stillman started the business in Lunenburg over 20 years ago and now enjoys the promise of the next generation further expanding the very diverse enterprise. The farm also has several Community Supported Agriculture (CSA) programs established in Boston, Lunenburg, Jamaica Plain, Brookline, New Braintree and the Southborough/Framingham area. In addition, the Stillman's trucks have become a fixture at the Boston Area Farmer's Markets. Our Philosophy Most of Stillman's produce is grown without chemicals. For a few crops this simply is not feasible. For these particular crops, we participate in the State Integrated Pest Management (IPM) program. This entails systematic scouting of fields, protection of beneficial insects, bio-controls, and well-timed applications of only the safest pesticides. With growing concern about genetically modified organisms (GMO), as a patron you can be confident that none of the produce we grow have been engineered, in fact, we often experiment with many heirloom varieties! Conscientiously Grown® The combination of no pesticides, good cultivation management, and IPM practices allows us to offer the widest possible selection of fruit and vegetable varieties and be a thriving sustainable farm. We have developed our own label, "conscientiously grown" to convey our commitment to the safety of our environment, family and customers. All of our hormone free, pasture raised meats carry a conscientiously grown label too!
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4 Responses to Baked Eggplant

  1. Pingback: CSA Week 7, 2014 | Stillmans Farm Blog

  2. Pingback: CSA Week 9, 2013 | Stillmans Farm Blog

  3. Pingback: Stillmans Farm Blog

  4. Pingback: Sandwiching the Week: Hummus, sesame-oil and veggie “meh” | Eating The Week

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