Tomato Jam

Sent to us by member Barbara, from Clean Eating magazine. 
She says, “… tasted great with pita chips and corn chips as well as part of my salad AND then as part of a sandwich!! “

Tomato Jam 
1 lb. tomatoes, chopped  
¼ cup honey 
¼ tsp sea salt 
2 tbsp. apple cider vinegar 
½ tsp ground ginger 

Prepare jam. In a large saucepan, combine tomatoes, honey, and salt. Bring to a simmer on medium high heat. Reduce heat to medium low and continue to simmer until most of juice evaporates. Reduce heat to low, cover saucepan and cook for 25 minutes, stirring occasionally, until tomatoes soften. Add vinegar and ginger and simmer, uncovered, for 10-15 minutes, or until slightly thick. Cool at room temperature for about 30 minutes before using.

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About stillmansfarm

Stillman's Farm® is a family owned farm in Massachusetts. We currently operate at two locations: a greenhouse/retail business in Lunenburg, and the majority of vegetable production in New Braintree. Glenn Stillman started the business in Lunenburg over 20 years ago and now enjoys the promise of the next generation further expanding the very diverse enterprise. The farm also has several Community Supported Agriculture (CSA) programs established in Boston, Lunenburg, Jamaica Plain, Brookline, New Braintree and the Southborough/Framingham area. In addition, the Stillman's trucks have become a fixture at the Boston Area Farmer's Markets. Our Philosophy Most of Stillman's produce is grown without chemicals. For a few crops this simply is not feasible. For these particular crops, we participate in the State Integrated Pest Management (IPM) program. This entails systematic scouting of fields, protection of beneficial insects, bio-controls, and well-timed applications of only the safest pesticides. With growing concern about genetically modified organisms (GMO), as a patron you can be confident that none of the produce we grow have been engineered, in fact, we often experiment with many heirloom varieties! Conscientiously Grown® The combination of no pesticides, good cultivation management, and IPM practices allows us to offer the widest possible selection of fruit and vegetable varieties and be a thriving sustainable farm. We have developed our own label, "conscientiously grown" to convey our commitment to the safety of our environment, family and customers. All of our hormone free, pasture raised meats carry a conscientiously grown label too!
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2 Responses to Tomato Jam

  1. Pingback: Aberrant Week: It’s only April, but tomatoes abound | Eating The Week

  2. Jen LF says:

    I made this one last night, and it is DELICIOUS! Thanks for posting it.

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