Tomato Pie

I’m keen on making a tomato tart with Boursin or goat cheese spread on a baked pastry crust and topped with sliced tomatoes, but this is quite a bit more substantial and very rich. Be sure to drain the tomatoes well.  

  • 1 pie shell partially or fully baked  
  • 2 medium-large tomatoes
  • ½ cup mayonnaise
  • ½ cup Greek yogurt or sour cream
  •  2 Tbs chopped basil
  • ¾  cup shredded Cheddar cheese
  • ¼  cup diced onion
  • Pepper to taste

 Peel the tomatoes, slice thinly and place on layers of toweling to drain. Pat with more paper towels to absorb as much liquid as possible. Mix together mayo, yogurt/sour cream, basil, ½ cup cheese and pepper.

Sprinkle remaining cheese over bottom of crust. Arrange tomato slices on top of cheese. Sprinkle onion over tomatoes. Cover completely with mayo mixture and smooth top.

Bake at 375 for 40-50 minutes. Let rest at least 20 minutes before slicing.


About stillmansfarm

Stillman's Farm® is a family owned farm in Massachusetts. We currently operate at two locations: a greenhouse/retail business in Lunenburg, and the majority of vegetable production in New Braintree. Glenn Stillman started the business in Lunenburg over 20 years ago and now enjoys the promise of the next generation further expanding the very diverse enterprise. The farm also has several Community Supported Agriculture (CSA) programs established in Boston, Lunenburg, Jamaica Plain, Brookline, New Braintree and the Southborough/Framingham area. In addition, the Stillman's trucks have become a fixture at the Boston Area Farmer's Markets. Our Philosophy Most of Stillman's produce is grown without chemicals. For a few crops this simply is not feasible. For these particular crops, we participate in the State Integrated Pest Management (IPM) program. This entails systematic scouting of fields, protection of beneficial insects, bio-controls, and well-timed applications of only the safest pesticides. With growing concern about genetically modified organisms (GMO), as a patron you can be confident that none of the produce we grow have been engineered, in fact, we often experiment with many heirloom varieties! Conscientiously Grown® The combination of no pesticides, good cultivation management, and IPM practices allows us to offer the widest possible selection of fruit and vegetable varieties and be a thriving sustainable farm. We have developed our own label, "conscientiously grown" to convey our commitment to the safety of our environment, family and customers. All of our hormone free, pasture raised meats carry a conscientiously grown label too!
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