Monthly Archives: September 2011

More about winter squash and pumpkins

There’s more than one way to cook a winter squash…but I still find baking the easiest and most reliable method. This advice is to folks just gearing up with their winter squash exploits: carefully (yes, I know they are all … Continue reading

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Week 16, 2011

Week 16—this is the last promised week! But, it is still week 15 for Monday folks. Glenn says we’ll go another week and then it is week by week after that, so stay tuned. The week or so after the … Continue reading

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Apple-Filled Acorn Squash Rings with Curry Butter

Apple-Filled Acorn Squash Rings with Curry Butter Bon Appétit | November 2001 Yield: Makes 8 servings 6 tablespoons (3/4 stick) butter 1 large onion, chopped 1 1/2 tablespoons curry powder 2 tart apples, peeled, cored, diced (about 2 1/3 cups) … Continue reading

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Week 15, 2011

This is week 15 for everyone except Southboro/Framingham/Farm members. You’ll recall we promise 16 weeks of CSA boxes, BUT, it looks like we’ll continue—so stay tuned for the last week. ALSO, if you are someone who put yourself on vacation … Continue reading

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White Bean, Butternut Squash, Kale and Olive Stew

1/4 cup olive oil 3 large onions, chopped 6 garlic cloves, minced 1 3 1/4- to 3 1/2-pound butternut squash, peeled, seeded, cut into 1 1/2-inch cubes 3 red bell peppers, seeded, cut into 1 1/2-inch pieces 1 1/2 cups … Continue reading

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Stillman’s CSA Week 14, 2011

The potential for almost anything to show up in your box is great this time of year. There are several types of cabbage: green, red, savoy, napa/Chinese Cabbage and pac choi. We love to steam cabbage and drizzle with butter … Continue reading

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Stuffed winter squash

This is really yummy with butternut of any of the kabocha squash too! 3 acorn squash, halved and seeded         1 tablespoon olive oil 1 medium onion, chopped 1 stalk celery, chopped 1 pound sweet Italian sausage (or fresh ground pork … Continue reading

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