an old New England dish
- 1 egg beaten
- 1/2 c. milk
- 1/2 C flour
- 1/2 t. baking powder
- kernels scraped from 3 ears of corn
- 1 T. melted butter
Add all of the above together-adding milk to make a heavy pancake batter.
Melt some butter or bacon fat in a skillet or griddle.
Drop batter onto hot pan by serving spoon size dollops. Turn down to Med heat. Brown , turn and brown other side.
Serve with applesauce or maple syrup. Make about 8 ‘oysters’
I like them room temperature with a big smear of butter 🙂 ~G