Monthly Archives: July 2012

Week 7, 2012

Eggplants are ripening, and as I cannot be sure what you’ll get when, here is the rundown. Of course there’s your basic dark purple eggplant called ‘Classic’, but then we begin to mix it up a bit with the original … Continue reading

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Pancakes and Fritters!

Variation on a theme is popular around here when time is short and I am in a hurry to get something on the table everyone will eat. I have mentioned the reliability of frittata, well, here’s my plug for pancakes and … Continue reading

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Vegetarian Chili

HELPFUL ITEMS 2 Tbs. veg.oil 1 large onion, chopped 4 cloves garlic, minced 3/4 lb. chopped tomatoes 2-3 ears worth of corn kernels 1 green pepper, diced 1/2 lb. shell beans (yes, shelled) 1 red pepper, diced 1 zucchini, diced … Continue reading

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Recipe ideas in July

Check out Baked Eggplant – it’s simple and not slimy or greasy, always a good thing!  I told everyone to check out Vegetarian Chili on the blog, as it’s an amazing way to use up all the squashes in one dish. … Continue reading

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Salmon with Blueberry Agrodolce (from the NY TIMES)

Member Marie-Jose sent this and says “we had it tonight and it is great” … I bet it was beautiful too! INGREDIENTS 6 (8-ounce) fillets wild king salmon Sea salt, as needed Vegetable oil for baking sheet 2 shallots, peeled … Continue reading

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Week 6, 2012

How are the boxes working out? Have you mastered opening and or collapsing them without tearing and destroying? Let’s be nice to the planet by making these boxes last as long as possible, thanks. ☺    We need more volunteers! It … Continue reading

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Apricot and Berries Tart

I just made this beautiful tart with Stillmans Farm blueberries and Still Life Farm apricots and currants. If I had had raspberries on the counter, I would have used them too! A simple butter crust, partially baked and then pile in fruit, bake … Continue reading

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