Recipe ideas in July

Check out Baked Eggplant – it’s simple and not slimy or greasy, always a good thing! 

I told everyone to check out Vegetarian Chili on the blog, as it’s an amazing way to use up all the squashes in one dish. BUT, I never posted it in all these years. So, I shall fix that.

Grilled Cousa and steak (grassfed Belted Galloway, of course)

If you are looking at your summer squashes and need inspiration, look up one of these on the web:

Stuffed summer squash, summer squash bread, zucchini bread, Italian sausage and zucchini, veggie primavera, veggie fajitas, veggie quesadillas, Italian summer squash polenta bake, roasted vegetable orzo, Garlicky summer squash and fresh corn, Zucchini and Yellow Squash Tian, Summer squash and potato gratin, Summer squash Carpaccio, Grilled potato and summer squash salad, baked zucchini fries, any kind of zucchini fries 🙂 with horseradish mayonnaise or tomato coulis dipping sauce, zucchini parmesan, Chocolate zucchini cake (freezes very well too, my recipe is on the blog), zucchini cobbler…

Be sure to snap a picture of your success and send it to me with your recipe (I mean, what did you do ;))


About stillmansfarm

Stillman's Farm® is a family owned farm in Massachusetts. We currently operate at two locations: a greenhouse/retail business in Lunenburg, and the majority of vegetable production in New Braintree. Glenn Stillman started the business in Lunenburg over 20 years ago and now enjoys the promise of the next generation further expanding the very diverse enterprise. The farm also has several Community Supported Agriculture (CSA) programs established in Boston, Lunenburg, Jamaica Plain, Brookline, New Braintree and the Southborough/Framingham area. In addition, the Stillman's trucks have become a fixture at the Boston Area Farmer's Markets. Our Philosophy Most of Stillman's produce is grown without chemicals. For a few crops this simply is not feasible. For these particular crops, we participate in the State Integrated Pest Management (IPM) program. This entails systematic scouting of fields, protection of beneficial insects, bio-controls, and well-timed applications of only the safest pesticides. With growing concern about genetically modified organisms (GMO), as a patron you can be confident that none of the produce we grow have been engineered, in fact, we often experiment with many heirloom varieties! Conscientiously Grown® The combination of no pesticides, good cultivation management, and IPM practices allows us to offer the widest possible selection of fruit and vegetable varieties and be a thriving sustainable farm. We have developed our own label, "conscientiously grown" to convey our commitment to the safety of our environment, family and customers. All of our hormone free, pasture raised meats carry a conscientiously grown label too!
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