I woke up with the Can Can song from Beethoven’s Wig in my head: OH, Can you do the can can, if you can then I can, I can can can too, oh yes I can can… (If you have no idea what I am talking about, it’s PDQ Bach for kids. If you still don’t know what I am talking about, check it out, it’s fun)
Many of you have been getting your canning tomatoes this past week and I am hoping to tackle tomatoes today. Chances are I will end up making zucchini squares for the freezer and maybe freezing beans, but the tomatoes WILL happen. I can accross this nice blog http://www.foodinjars.com/ which I think many of you will find fun to browse and a useful resource for just how to use your jars.
On her about page she mentioned that she uses her jars for everything. So do I 🙂 My work area, complete with jars of nails and screws, is a mess, but my pantry isn’t too bad.
I keep all my dry goods in jars in the pantry. The jars are repurposed jars that I bought with other “stuff” in them, scrubbed free of their labels, and lids spray painted.