Monthly Archives: July 2013

Week 7, 2013

It’s anyone’s guess what’s in the boxes now  I see lots of squash, cukes and eggplant this week. Let the ratatouille making begin! You MAY have any of these things: Summer squash, zucchini of cousa, cukes, pickling cukes, lemon … Continue reading

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CSA Week 6, 2013

Squash and cucumbers and tomatoes!  Please check your box when you pick up. I will harken back to earlier letters where I recommend opening your box and checking out what’s in it. Well, this is a good exercise to … Continue reading

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Veggie Ribbons

Using your vegetable peeler to make perfectly thin delightful ribbons of almost any long vegetable is super easy and super pretty. Obviously, if you have a mandolin, you can use that 😉 Pretty much all these ideas are great sides … Continue reading

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Sriracha Fridge Pickles (with chard stems)

Sriracha Fridge Pickles Swiss chard stems, chopped 1 cup distilled white vinegar 2 cups sugar 1/2 onion, thinly sliced 3 tablespoons Sriracha 1/2 teaspoon celery seeds 1. Make a mixture of vinegar and sugar, then stir in onions, Sriracha, and … Continue reading

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Kale With Mushrooms and Sundried Tomatoes

Sent to me by member Peggy 🙂 Ingredients: 1 head of kale, torn into bite size pieces 1/2 cup chicken broth 1/2 cup water 1 medium onion 2 cups mushrooms 1/2 cup gorgonzola cheese, crumbled 1/3 cup sundried tomatoes 3-4 … Continue reading

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Swiss Chard Fritters

I made these beauties this week…pretty yummy 🙂 The recipe is from the February issue of Real Simple and was a fun way to plow through a bunch of Swiss chard. 8 cups stemmed and torn Swiss chard (I used … Continue reading

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Sautéed Summer Squashes (any variety)

Old hat for many of you, but still my go-to method of cooking any and all summer squashed – greatly preferred to steamed. Slice your squashes fairly thin. For 2 lbs of squash, heat 4 Tbs butter or olive oil … Continue reading

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