Enchiladas with beet greens & goat cheese

From member Jen Rogers:
enchiladas with beet greens & goat cheese ( Chicken, optional)
chicken breast, poached, baked or grilled then shredded(optional, this can easily be veggie or you could use another protein)
corn tortillas
large bunch beet greens, rinsed, dried and rough chopped (chard could work-G)
1/4 onion, chopped
olive oil
red pepper flakes
salt and pepper to taste
ground cumin
garlic clove, minced
goat cheese
enchilada sauce/ red or green works just fine ( homemade or jarred)
shredded Mexican cheese

I DO NOT MEASURE THE SPICES. I GO BY TASTE PREFERENCE.
In a large pan, preheat about a tablespoon of oil over medium-low heat. Add onion, garlic clove and spices and cook about 30 seconds. Add beet greens and sprinkle with salt and pepper. Saute about 5 minutes, until greens are wilted and cooked through. Remove from heat.
Preheat oven to 350 degrees. While oven is heating, gently warm a corn tortilla (I either put it in a small non-stick skillet for less than a minute or stack a few in the oven wrapped in foil, taking them out one by one). Spray a baking pan with a neutral oil spray (I use canola). Spread goat cheese on one side of the tortilla. Top with shredded chicken and beet greens. Roll gently and place in pan. Repeat with remaining tortillas. Pour enchilada sauce over tortillas and top with cheese. Cover loosely with foil. Bake until bubbly and cheese is melted.

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About stillmansfarm

Stillman's Farm® is a family owned farm in Massachusetts. We currently operate at two locations: a greenhouse/retail business in Lunenburg, and the majority of vegetable production in New Braintree. Glenn Stillman started the business in Lunenburg over 20 years ago and now enjoys the promise of the next generation further expanding the very diverse enterprise. The farm also has several Community Supported Agriculture (CSA) programs established in Boston, Lunenburg, Jamaica Plain, Brookline, New Braintree and the Southborough/Framingham area. In addition, the Stillman's trucks have become a fixture at the Boston Area Farmer's Markets. Our Philosophy Most of Stillman's produce is grown without chemicals. For a few crops this simply is not feasible. For these particular crops, we participate in the State Integrated Pest Management (IPM) program. This entails systematic scouting of fields, protection of beneficial insects, bio-controls, and well-timed applications of only the safest pesticides. With growing concern about genetically modified organisms (GMO), as a patron you can be confident that none of the produce we grow have been engineered, in fact, we often experiment with many heirloom varieties! Conscientiously Grown® The combination of no pesticides, good cultivation management, and IPM practices allows us to offer the widest possible selection of fruit and vegetable varieties and be a thriving sustainable farm. We have developed our own label, "conscientiously grown" to convey our commitment to the safety of our environment, family and customers. All of our hormone free, pasture raised meats carry a conscientiously grown label too!
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