Monthly Archives: September 2014

Cabbage and Apples Braised in Cider ~ Cooks Illustrated

2 T butter 1 Granny Smith Apple (a Cortland would do nicely) peeled, cored and cut into ½” dice ½ cup apple cider 1 tsp minced fresh thyme leaves 1 tsp caraway seeds 1 lb green cabbage (1/ a medium … Continue reading

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Boerenkool Stamppot (Kale Hash)

3     lbs potatoes 2     onions 1     bay leaf 1     lb kale 1     pinch ground pepper 1     lb smoked sausage 1/2     cup milk 2     tablespoons … Continue reading

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Warm Cauliflower Salad

This is awesome! Gourmet | February 2003 1 small garlic clove 1/2 teaspoon kosher salt 1 flat anchovy fillet, rinsed 2 tablespoons drained bottled capers, rinsed 1 1/2 tablespoons fresh lemon juice 1/4 teaspoon black pepper 1/4 cup extra-virgin olive … Continue reading

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Week 14, 2014

Oops, never got week 13 up on the blog! If you have not canned tomatoes, or made some huge batch of tomato something to freeze, now is the time!!! Get a case or more ASAP while they are beautiful! Lots … Continue reading

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Week 12, 2014

We eat as much corn and pretty much everything else fresh while we can 😉 We do this because there are things that should be enjoyed in season, we simply don’t buy them off season. If you consider eating corn … Continue reading

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Spaghetti Squash with a Greek Flair

1 spaghetti squash, halved lengthwise and seeded 2 tablespoons oil 1 onion, chopped 1 clove garlic, minced 1 1/2 cups chopped tomatoes 3/4 cup crumbled feta cheese 3 tablespoons sliced black olives 2 tablespoons chopped fresh basil Preheat oven to … Continue reading

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Spaghetti Squash with Pomodoro Sauce (Self Magazine)

1 spaghetti squash (about 1 ½ lbs) 2 cloves garlic, peeled and minced 1 small onion, finely chopped 2 tsp olive oil 1 can (28 oz) diced plum tomatoes 3 tbsp tomato paste 1 tsp white wine vinegar 1 tsp … Continue reading

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