Spaghetti Squash with a Greek Flair

spaghetti squash greek

  • 1 spaghetti squash, halved lengthwise and seeded
  • 2 tablespoons oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 1/2 cups chopped tomatoes
  • 3/4 cup crumbled feta cheese
  • 3 tablespoons sliced black olives
  • 2 tablespoons chopped fresh basil

Preheat oven to 375. Lightly grease a baking sheet (I put foil down first). Place spaghetti squash with cut sides down on the prepared baking sheet, and bake 30 minutes or until fork tender or you can squeeze it (the medium one I cooked took about 50 minutes). Remove squash from oven and set aside to cool enough to be easily handled (or if you are like me, you’ll hold onto it with an oven mitt and scrape out the “noodles” into your serving bowl with a fork). Meanwhile, heat oil in a skillet over medium heat. Cook onion until tender. Add garlic; cook and stir until fragrant, 2 to 3 minutes. Stir in tomatoes and cook until tomatoes are warmed through. Toss with the vegetables, feta cheese, olives, and basil. Check seasoning.

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About stillmansfarm

Stillman's Farm® is a family owned farm in Massachusetts. We currently operate at two locations: a greenhouse/retail business in Lunenburg, and the majority of vegetable production in New Braintree. Glenn Stillman started the business in Lunenburg over 20 years ago and now enjoys the promise of the next generation further expanding the very diverse enterprise. The farm also has several Community Supported Agriculture (CSA) programs established in Boston, Lunenburg, Jamaica Plain, Brookline, New Braintree and the Southborough/Framingham area. In addition, the Stillman's trucks have become a fixture at the Boston Area Farmer's Markets. Our Philosophy Most of Stillman's produce is grown without chemicals. For a few crops this simply is not feasible. For these particular crops, we participate in the State Integrated Pest Management (IPM) program. This entails systematic scouting of fields, protection of beneficial insects, bio-controls, and well-timed applications of only the safest pesticides. With growing concern about genetically modified organisms (GMO), as a patron you can be confident that none of the produce we grow have been engineered, in fact, we often experiment with many heirloom varieties! Conscientiously Grown® The combination of no pesticides, good cultivation management, and IPM practices allows us to offer the widest possible selection of fruit and vegetable varieties and be a thriving sustainable farm. We have developed our own label, "conscientiously grown" to convey our commitment to the safety of our environment, family and customers. All of our hormone free, pasture raised meats carry a conscientiously grown label too!
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One Response to Spaghetti Squash with a Greek Flair

  1. Martha Leader says:

    Is there a recipe for spaghetti squash fritters? You mention them in the farm letter. thanks, Martha Leader

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