Category Archives: Recipes

Swiss chard and Squash Enchiladas with White Sauce and Fresh Salsa

This is what I used, but you modify however based on how many you are feeding and what you have on hand. I used a zucchini, a cousa, a mole, and a  Hungarian wax. The girl child is not a … Continue reading

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Week 6, 2015

Everything you’ve been getting plus corn?, a tomato and a pepper. You MAY have these things: Summer squash of some variety or color, lettuce, corn, beans or cucumbers, chard, beets, or kale, tomato, blueberries, peppers, potatoes?… It is so exciting … Continue reading

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CSA Week 5, 2015

You MAY have these things: Summer squash of some variety or color, lettuce (of some variety), beans, cucumbers of some variety, chard or beets, beans of some variety?, kale, peppers? Blueberries?… It is still early in the season, but now … Continue reading

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Chard and zucchini casserole

 I somewhat manufactured this the other night: I used chard, but kale would work, I used cream cheese and farmer’s cheese, a summer squash and zucchini. It is almost like Alfredo…If you don’t want pasta, use more chard and squash 🙂 … Continue reading

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Roasted Beets and Fennel Salad

1 bunch of beets (about 1 pound) 1 fennel bulb 1 teaspoon thyme 2 tablespoon olive oil mixed greens/lettuce/arugula Yes, wash everything 😉 Preheat oven to 400°F. Wash and trim the beets. Chop in halves or quarters if the beets are … Continue reading

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Cabbage and Apples Braised in Cider ~ Cooks Illustrated

2 T butter 1 Granny Smith Apple (a Cortland would do nicely) peeled, cored and cut into ½” dice ½ cup apple cider 1 tsp minced fresh thyme leaves 1 tsp caraway seeds 1 lb green cabbage (1/ a medium … Continue reading

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Boerenkool Stamppot (Kale Hash)

3     lbs potatoes 2     onions 1     bay leaf 1     lb kale 1     pinch ground pepper 1     lb smoked sausage 1/2     cup milk 2     tablespoons … Continue reading

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