Tag Archives: Swiss Chard

Swiss chard and Squash Enchiladas with White Sauce and Fresh Salsa

This is what I used, but you modify however based on how many you are feeding and what you have on hand. I used a zucchini, a cousa, a mole, and a  Hungarian wax. The girl child is not a … Continue reading

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Week 6, 2015

Everything you’ve been getting plus corn?, a tomato and a pepper. You MAY have these things: Summer squash of some variety or color, lettuce, corn, beans or cucumbers, chard, beets, or kale, tomato, blueberries, peppers, potatoes?… It is so exciting … Continue reading

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Chard and zucchini casserole

 I somewhat manufactured this the other night: I used chard, but kale would work, I used cream cheese and farmer’s cheese, a summer squash and zucchini. It is almost like Alfredo…If you don’t want pasta, use more chard and squash 🙂 … Continue reading

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Swiss chard, summer squash, black bean quesadillas

This is what I did with a bunch of swiss chard, 2 summer squash, a can of black beans, cheese, flour or corn tortillas and toppings of your choosing: Chop squash, sprinkle with salt and sauté in a little oil for … Continue reading

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Week 3, 2014

Squash and cucumbers are in! 🙂 Remember, these are things you MAY get Squash – any type, Swiss chard, Lettuce, Beets, Kale, Cukes, Peas (shell or snap), Beans, Basil or fennel or arugula Picking loads of summer squashes (remember, they … Continue reading

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Sriracha Fridge Pickles (with chard stems)

Sriracha Fridge Pickles Swiss chard stems, chopped 1 cup distilled white vinegar 2 cups sugar 1/2 onion, thinly sliced 3 tablespoons Sriracha 1/2 teaspoon celery seeds 1. Make a mixture of vinegar and sugar, then stir in onions, Sriracha, and … Continue reading

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Swiss Chard Fritters

I made these beauties this week…pretty yummy 🙂 The recipe is from the February issue of Real Simple and was a fun way to plow through a bunch of Swiss chard. 8 cups stemmed and torn Swiss chard (I used … Continue reading

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