Kale Crunch (and a picture of kale;)

different types of kale

Red Russian, Tuscan, and Winterbor Kale

If you haven’t done this, try it. The whole bunch of kale will disappear fast!

Spray/spread a baking tray with oil. Spread kale (cut into 2” pieces) over, toss around in the oil or spray with more and bake at 350 for 10 minutes, stirring occasionally. Sprinkle 3 Tb grated parm over and cook a few more minutes until crispy. At this point I dump into a bowl and lightly salt and then eat. In this weather the crunch will be gone after an hour if it is not stored in a tight container.


About stillmansfarm

Stillman's Farm® is a family owned farm in Massachusetts. We currently operate at two locations: a greenhouse/retail business in Lunenburg, and the majority of vegetable production in New Braintree. Glenn Stillman started the business in Lunenburg over 20 years ago and now enjoys the promise of the next generation further expanding the very diverse enterprise. The farm also has several Community Supported Agriculture (CSA) programs established in Boston, Lunenburg, Jamaica Plain, Brookline, New Braintree and the Southborough/Framingham area. In addition, the Stillman's trucks have become a fixture at the Boston Area Farmer's Markets. Our Philosophy Most of Stillman's produce is grown without chemicals. For a few crops this simply is not feasible. For these particular crops, we participate in the State Integrated Pest Management (IPM) program. This entails systematic scouting of fields, protection of beneficial insects, bio-controls, and well-timed applications of only the safest pesticides. With growing concern about genetically modified organisms (GMO), as a patron you can be confident that none of the produce we grow have been engineered, in fact, we often experiment with many heirloom varieties! Conscientiously Grown® The combination of no pesticides, good cultivation management, and IPM practices allows us to offer the widest possible selection of fruit and vegetable varieties and be a thriving sustainable farm. We have developed our own label, "conscientiously grown" to convey our commitment to the safety of our environment, family and customers. All of our hormone free, pasture raised meats carry a conscientiously grown label too!
This entry was posted in CSA, Recipes and tagged , . Bookmark the permalink.

5 Responses to Kale Crunch (and a picture of kale;)

  1. Pingback: CSA Week 1, 2017 - Stillman's Farm

  2. Pingback: Tricks to Making Delicious & Tender Kale Salads | Paleo in Austin

  3. Pingback: Week 3, 2014 | Stillmans Farm Blog

  4. JLemmerhirt says:

    This is a great recipe. I usually make it as a snack before dinner. The kids munch on the kale as if they were eating potato chips! This is definitely the recipe to get kids to eat kale.

  5. Pingback: Week 2 recipes: greens | Stillmans Farm Blog

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