Monthly Archives: June 2013

CSA week 3, 2013

Happy Independence Day! There will not be a CSA pickup on the 4th, but Thursday members will pickup an extra week at the end of the season 🙂 Handy info out there: Stillman’s Blog, the Member Connect Page on the … Continue reading

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Roasted Beets and Fennel

Roasted beets are great hot or cold. I like them leftover for salads. If you already have roasted beets on hand, add them to your salad with thinly sliced fennel, a little citrusy dressing and goat cheese, if you’ve got … Continue reading

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Beet Green Soup

Member Deb sent this to me this week. I will add that if you have an immersion blender, you can blend it in the pot and save some time and dishes. Deb says: This is from Gwyneth Paltrow’s book, It’s All … Continue reading

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CSA Week 2, 2013

Recap from last week: If you know you will not be able to pickup, please login to your farmigo account (you created one when you signed up with us) 48 hours in advance and make changes so we may plan … Continue reading

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Beet Mousse

  1/2 pound of cooked beets 1/4 pound of blue cheese 1/2 celery  branch Puree all ingredients and serve with raw vegetables and crackers. ( I am curious how this would be if the beets were finely grated and then … Continue reading

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Chard Pudding

This sound good to me, but of course, I am a bit of a cheese hound. From Member Marie-Jose’s cookbook she bought in Brussels 🙂 I bunch chard 2/4 cup milk 3 eggs 4 bread slices without the crust chopped. 1/2 … Continue reading

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CSA Begins! June 15

The first CSA delivery requires a great deal of organization and planning. It is also pretty exciting – even for us! Since we have so many drop off locations and members, there is always a little angst about when and … Continue reading

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