Tag Archives: recipe

Week 12, 2014

We eat as much corn and pretty much everything else fresh while we can 😉 We do this because there are things that should be enjoyed in season, we simply don’t buy them off season. If you consider eating corn … Continue reading

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Spaghetti Squash with Pomodoro Sauce (Self Magazine)

1 spaghetti squash (about 1 ½ lbs) 2 cloves garlic, peeled and minced 1 small onion, finely chopped 2 tsp olive oil 1 can (28 oz) diced plum tomatoes 3 tbsp tomato paste 1 tsp white wine vinegar 1 tsp … Continue reading

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Berry Torte

Fellow CSA member sent this to me -Thank You!!! It looks lovely. Hello fellow CSA members, I want to recommend “The Four Season Farm Gardener’s Cookbook” which I am finding very useful as the abundant harvest is coming in from the farm.  I … Continue reading

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Squash Tian

This is from member Bob. He says: Here is a pretty good way to cook some of the up-coming winter squash.  I think butternut is best but any of the firmer winter squashes, or pumpkin would suit. It’s called a … Continue reading

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Enchiladas with beet greens & goat cheese

From member Jen Rogers: enchiladas with beet greens & goat cheese ( Chicken, optional) chicken breast, poached, baked or grilled then shredded(optional, this can easily be veggie or you could use another protein) corn tortillas large bunch beet greens, rinsed, … Continue reading

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Another Kale Soup

Sent from member Chloe, “I wanted to pass along this recipe, as all of the stars were Stillman’s deliciousness. We added some beautiful chorizo (Stillman’s of course) and fresh herbs. A Clear Flour baguette didn’t hurt either. And it’s a … Continue reading

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Sriracha Fridge Pickles (with chard stems)

Sriracha Fridge Pickles Swiss chard stems, chopped 1 cup distilled white vinegar 2 cups sugar 1/2 onion, thinly sliced 3 tablespoons Sriracha 1/2 teaspoon celery seeds 1. Make a mixture of vinegar and sugar, then stir in onions, Sriracha, and … Continue reading

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