Tag Archives: recipe

Week 12, 2014

Posted on September 10, 2014 by stillmansfarm

We eat as much corn and pretty much everything else fresh while we can 😉 We do this because there are things that should be enjoyed in season, we simply don’t buy them off season. If you consider eating corn … Continue reading →

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Spaghetti Squash with Pomodoro Sauce (Self Magazine)

Posted on September 10, 2014 by stillmansfarm

1 spaghetti squash (about 1 ½ lbs) 2 cloves garlic, peeled and minced 1 small onion, finely chopped 2 tsp olive oil 1 can (28 oz) diced plum tomatoes 3 tbsp tomato paste 1 tsp white wine vinegar 1 tsp … Continue reading →

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Berry Torte

Posted on July 15, 2014 by stillmansfarm

Fellow CSA member sent this to me -Thank You!!! It looks lovely. Hello fellow CSA members, I want to recommend “The Four Season Farm Gardener’s Cookbook” which I am finding very useful as the abundant harvest is coming in from the farm.  I … Continue reading →

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Squash Tian

Posted on September 27, 2013 by stillmansfarm

This is from member Bob. He says: Here is a pretty good way to cook some of the up-coming winter squash.  I think butternut is best but any of the firmer winter squashes, or pumpkin would suit. It’s called a … Continue reading →

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Enchiladas with beet greens & goat cheese

Posted on September 24, 2013 by stillmansfarm

From member Jen Rogers: enchiladas with beet greens & goat cheese ( Chicken, optional) chicken breast, poached, baked or grilled then shredded(optional, this can easily be veggie or you could use another protein) corn tortillas large bunch beet greens, rinsed, … Continue reading →

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Another Kale Soup

Posted on August 9, 2013 by stillmansfarm

Sent from member Chloe, “I wanted to pass along this recipe, as all of the stars were Stillman’s deliciousness. We added some beautiful chorizo (Stillman’s of course) and fresh herbs. A Clear Flour baguette didn’t hurt either. And it’s a … Continue reading →

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Sriracha Fridge Pickles (with chard stems)

Posted on July 11, 2013 by stillmansfarm

Sriracha Fridge Pickles Swiss chard stems, chopped 1 cup distilled white vinegar 2 cups sugar 1/2 onion, thinly sliced 3 tablespoons Sriracha 1/2 teaspoon celery seeds 1. Make a mixture of vinegar and sugar, then stir in onions, Sriracha, and … Continue reading →

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Swiss Chard Fritters

Posted on July 8, 2013 by stillmansfarm

I made these beauties this week…pretty yummy 🙂 The recipe is from the February issue of Real Simple and was a fun way to plow through a bunch of Swiss chard. 8 cups stemmed and torn Swiss chard (I used … Continue reading →

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Sautéed Summer Squashes (any variety)

Posted on July 6, 2013 by stillmansfarm

Old hat for many of you, but still my go-to method of cooking any and all summer squashed – greatly preferred to steamed. Slice your squashes fairly thin. For 2 lbs of squash, heat 4 Tbs butter or olive oil … Continue reading →

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Beet Green Soup

Posted on June 28, 2013 by stillmansfarm

Member Deb sent this to me this week. I will add that if you have an immersion blender, you can blend it in the pot and save some time and dishes. Deb says: This is from Gwyneth Paltrow’s book, It’s All … Continue reading →

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