Tag Archives: zucchini

CSA week 9, 2015

Blueberries are fading, but the peaches are getting going…and apples could appear any time! You MAY have any of these things: Summer squash, or cousa, cukes, pickling cukes, lemon cukes, corn, beans, chard or beets, tomato, potatoes, eggplant, peaches, broccoli, … Continue reading

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Swiss chard and Squash Enchiladas with White Sauce and Fresh Salsa

This is what I used, but you modify however based on how many you are feeding and what you have on hand. I used a zucchini, a cousa, a mole, and a  Hungarian wax. The girl child is not a … Continue reading

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Chard and zucchini casserole

 I somewhat manufactured this the other night: I used chard, but kale would work, I used cream cheese and farmer’s cheese, a summer squash and zucchini. It is almost like Alfredo…If you don’t want pasta, use more chard and squash 🙂 … Continue reading

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Veggie Ribbons

Using your vegetable peeler to make perfectly thin delightful ribbons of almost any long vegetable is super easy and super pretty. Obviously, if you have a mandolin, you can use that 😉 Pretty much all these ideas are great sides … Continue reading

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Sautéed Summer Squashes (any variety)

Old hat for many of you, but still my go-to method of cooking any and all summer squashed – greatly preferred to steamed. Slice your squashes fairly thin. For 2 lbs of squash, heat 4 Tbs butter or olive oil … Continue reading

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Pancakes and Fritters!

Variation on a theme is popular around here when time is short and I am in a hurry to get something on the table everyone will eat. I have mentioned the reliability of frittata, well, here’s my plug for pancakes and … Continue reading

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Ratatouille

There are as many recipes for ratatouille as there are French chefs.  My cousin, Fred, makes it the best but here is one way to make it.  I like to use different colored squashes for effect.  I have also done … Continue reading

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Zucchini casserole

link to original recipe http://www.yummly.com/recipe/Eggplant-And-Zucchini-Casserole-Allrecipes, which I tried to follow, but you know how way leads on to way…not sure you could mess it up, even if you omitted the beef. It had the warm, salty comfort of a church … Continue reading

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Zucchini Muffins

This week I took the zucchini challenge and brought in 3 good-sized zucchini, which made 6+ cups shredded. 3 cups went to the recipe below and the remaining 3-4 cups went into the zucchini pizza crust posted earlier. Everything was … Continue reading

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Zucchini Recipes (cake, fritters, pizza, soup…)

As the year’s of writing Stillman’s CSA box letters have added up to 13!, I find myself leaving out stories so as not to bore our returning members to tears. So hear’s the classic veggie story about hating zucchini that … Continue reading

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