Tag Archives: tomato

Summer Tian

Posted on August 9, 2014 by stillmansfarm

1 Tbsp olive oil                                 1 medium yellow onion 1 tsp minced garlic 1 medium zucchini 1 medium yellow squash 1 medium potato 1 medium tomato 1 tsp dried thyme to taste salt & pepper 1 cup shredded Italian cheese   … Continue reading →

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Kale With Mushrooms and Sundried Tomatoes

Posted on July 11, 2013 by stillmansfarm

Sent to me by member Peggy 🙂 Ingredients: 1 head of kale, torn into bite size pieces 1/2 cup chicken broth 1/2 cup water 1 medium onion 2 cups mushrooms 1/2 cup gorgonzola cheese, crumbled 1/3 cup sundried tomatoes 3-4 … Continue reading →

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Ratatouille

Posted on August 26, 2011 by stillmansfarm

There are as many recipes for ratatouille as there are French chefs.  My cousin, Fred, makes it the best but here is one way to make it.  I like to use different colored squashes for effect.  I have also done … Continue reading →

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Tomato Pie

Posted on August 20, 2011 by stillmansfarm

I’m keen on making a tomato tart with Boursin or goat cheese spread on a baked pastry crust and topped with sliced tomatoes, but this is quite a bit more substantial and very rich. Be sure to drain the tomatoes well.   … Continue reading →

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Veggie Lasagna

Posted on August 17, 2011 by stillmansfarm

Veggie lasagna from member Tricia here’s a great recipe for veggie lasagna that uses many items from the weekly share. ingredients: 1 eggplant, diced                              1 zucchini, sliced 1 yellow squash, sliced                    1 onion, sliced 1 bell pepper, sliced                         … Continue reading →

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Tomato Jam

Posted on August 11, 2011 by stillmansfarm

Sent to us by member Barbara, from Clean Eating magazine.  She says, “… tasted great with pita chips and corn chips as well as part of my salad AND then as part of a sandwich!! “ Tomato Jam  1 lb. tomatoes, … Continue reading →

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Eggplant with Tomato Coulis

Posted on September 19, 2010 by stillmansfarm

OK, so I’m not really going to include a recipe here. But what we did was bread and fry up some sliced eggplants (you know, dip slices in a little beaten egg, then dredge in seasoned breadcrumbs). We did do … Continue reading →

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Vegetale al Forno

Posted on August 11, 2010 by stillmansfarm

This is one that appears in the boxletter yearly, by request, and contributed by member Lisa. It is always yummy…even better when you think you have overcooked it. My tips: don’t undercook, also, I have been told if you omit … Continue reading →

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