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Monthly Archives: July 2011
CSA week 7, 2011
Have you liked us on Facebook? The reason I ask is some of you may not know I post pictures of produce on our page, as well as updates about what we are picking and where to find us…check … Continue reading
Baked Eggplant
Baked Eggplant (even my kids like this) Slice thinly (the long way or the round way), lay on greased baking sheet, spread mayonnaise on top, sprinkle with parmesan cheese, garlic powder, salt and pepper and bake in hot (450) oven … Continue reading
Stillman’s CSA Week 6
How are the boxes working out? Have you mastered opening and or collapsing them without tearing and destroying? Let’s be nice to the planet by making these boxes last as long as possible, thanks. ☺ Hey Tuesday people…we can see … Continue reading
Zucchini Muffins
This week I took the zucchini challenge and brought in 3 good-sized zucchini, which made 6+ cups shredded. 3 cups went to the recipe below and the remaining 3-4 cups went into the zucchini pizza crust posted earlier. Everything was … Continue reading
Zucchini Recipes (cake, fritters, pizza, soup…)
As the year’s of writing Stillman’s CSA box letters have added up to 13!, I find myself leaving out stories so as not to bore our returning members to tears. So hear’s the classic veggie story about hating zucchini that … Continue reading
Posted in CSA, picture, Recipes
Tagged cake, golden zucchini, muffins, pizza, romanesco costata, salad, zucchini
5 Comments
Beets
I love to hear the beet stories. The one I hear the most starts, “I never really cooked beets before…” and usually ends with, “We really like them now!” There’s been a few stories of mistaking some variety as a radish or … Continue reading
Posted in CSA, picture, Recipes, Uncategorized
Tagged beet, chiogga, golden beet, pickled, roasted, salad, stillman, white beet
2 Comments
Week 5, July 12-18
One year I had a gal call and ask about a small bunch of greens, bundled and elasticized, to inquire if they were edible or poisonous. It was kind of amusing to think of us bundling up nightshade or monkshood … Continue reading
Radish Leaf Pesto
Radish leaf pesto shown with French Breakfast Radishes Cooking for Dummies Lazy People Busy People – yes, that’s it! OK, so if you ever do come out and cook with me, you’ll realize that I like to do things as … Continue reading
Green Gazpacho
~adapted from Delicioso! The regional Cooking of Spain, from member Sue 4 slices sandwich bread, crusts removed 2 cloves garlic, coarsely chopped 1 small onion, cut into 2-inch pieces 3 pickling cucumbers (i haven’t been particular about this and put … Continue reading
CSA Week 4
Thanks for the recipes y’all are sending. I have put a few extra up on the blog and will try to catch up this week. Please keep sending along your successes! Don’t be shy, it isn’t hard to comment on … Continue reading
Posted in Uncategorized
4 Comments