Author Archives: stillmansfarm

About stillmansfarm

Stillman's Farm® is a family owned farm in Massachusetts. We currently operate at two locations: a greenhouse/retail business in Lunenburg, and the majority of vegetable production in New Braintree. Glenn Stillman started the business in Lunenburg over 20 years ago and now enjoys the promise of the next generation further expanding the very diverse enterprise. The farm also has several Community Supported Agriculture (CSA) programs established in Boston, Lunenburg, Jamaica Plain, Brookline, New Braintree and the Southborough/Framingham area. In addition, the Stillman's trucks have become a fixture at the Boston Area Farmer's Markets. Our Philosophy Most of Stillman's produce is grown without chemicals. For a few crops this simply is not feasible. For these particular crops, we participate in the State Integrated Pest Management (IPM) program. This entails systematic scouting of fields, protection of beneficial insects, bio-controls, and well-timed applications of only the safest pesticides. With growing concern about genetically modified organisms (GMO), as a patron you can be confident that none of the produce we grow have been engineered, in fact, we often experiment with many heirloom varieties! Conscientiously Grown® The combination of no pesticides, good cultivation management, and IPM practices allows us to offer the widest possible selection of fruit and vegetable varieties and be a thriving sustainable farm. We have developed our own label, "conscientiously grown" to convey our commitment to the safety of our environment, family and customers. All of our hormone free, pasture raised meats carry a conscientiously grown label too!

March News

The onions are all growing, the tomatoes are all seeded and many varieties are actually being transplanted this week, the geraniums are looking really good and the pansies have been moved to a cooler section of the greenhouse to grow … Continue reading

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January 2015 News

Wow! Where did the off season go?  Here’s January News as sent via email earlier today. Such a busy time of year for us! Most people would think we have nothing to do and go on vacation, right? We have … Continue reading

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Cabbage and Apples Braised in Cider ~ Cooks Illustrated

2 T butter 1 Granny Smith Apple (a Cortland would do nicely) peeled, cored and cut into ½” dice ½ cup apple cider 1 tsp minced fresh thyme leaves 1 tsp caraway seeds 1 lb green cabbage (1/ a medium … Continue reading

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Boerenkool Stamppot (Kale Hash)

3     lbs potatoes 2     onions 1     bay leaf 1     lb kale 1     pinch ground pepper 1     lb smoked sausage 1/2     cup milk 2     tablespoons … Continue reading

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Warm Cauliflower Salad

This is awesome! Gourmet | February 2003 1 small garlic clove 1/2 teaspoon kosher salt 1 flat anchovy fillet, rinsed 2 tablespoons drained bottled capers, rinsed 1 1/2 tablespoons fresh lemon juice 1/4 teaspoon black pepper 1/4 cup extra-virgin olive … Continue reading

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Week 14, 2014

Oops, never got week 13 up on the blog! If you have not canned tomatoes, or made some huge batch of tomato something to freeze, now is the time!!! Get a case or more ASAP while they are beautiful! Lots … Continue reading

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Week 12, 2014

We eat as much corn and pretty much everything else fresh while we can ;) We do this because there are things that should be enjoyed in season, we simply don’t buy them off season. If you consider eating corn … Continue reading

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Spaghetti Squash with a Greek Flair

1 spaghetti squash, halved lengthwise and seeded 2 tablespoons oil 1 onion, chopped 1 clove garlic, minced 1 1/2 cups chopped tomatoes 3/4 cup crumbled feta cheese 3 tablespoons sliced black olives 2 tablespoons chopped fresh basil Preheat oven to … Continue reading

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Spaghetti Squash with Pomodoro Sauce (Self Magazine)

1 spaghetti squash (about 1 ½ lbs) 2 cloves garlic, peeled and minced 1 small onion, finely chopped 2 tsp olive oil 1 can (28 oz) diced plum tomatoes 3 tbsp tomato paste 1 tsp white wine vinegar 1 tsp … Continue reading

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Summer Tian

1 Tbsp olive oil                                 1 medium yellow onion 1 tsp minced garlic 1 medium zucchini 1 medium yellow squash 1 medium potato 1 medium tomato 1 tsp dried thyme to taste salt & pepper 1 cup shredded Italian cheese   … Continue reading

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