Tag Archives: peppers

CSA Week 8, 2015

Posted on August 13, 2015 by stillmansfarm

The bounty has been so wonderful Glenn has wanted to share it with you all! The weekly boxes are exceeding the value of your CSA subscription and making it such an awesome value this year. Yeah! This week we continue … Continue reading →

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CSA Week 8, 2014

Posted on August 9, 2014 by stillmansfarm

The bounty has been so wonderful Glenn has wanted to share it with you all!  The weekly boxes are exceeding the value of your CSA subscription and making it such an awesome value this year. Yeah! This week we continue … Continue reading →

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CSA Week 9, 2013

Posted on August 9, 2013 by stillmansfarm

Blueberries are fading, but the peaches are getting going…and apples could appear any time! You MAY have any of these things: Summer squash, or cousa, cukes, pickling cukes, lemon cukes, corn, beans, chard or beets, tomato, potatoes, eggplant, peaches, turnips, … Continue reading →

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Recipes from Aimee with potatoes, pepper, fennel, leftovers…

Posted on August 6, 2012 by stillmansfarm

From member Aimee: ~Here are some recipes we have enjoyed using the Stillman’s vegetables. Spanish Tortilla with Bell Pepper 1 tablespoon olive oil                                   1 # potatoes, peeled and sliced 1/4 inch thick 1 bell pepper, thinly sliced … Continue reading →

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CSA Week 8, 2011

Posted on August 2, 2011 by stillmansfarm

By week 7, I can usually tell who is skimming over their letter or the blog and who isn’t. :}  So, just to recap, if you are ever wondering about what’s in your box, forget Google, just email me the description … Continue reading →

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Roasted Eggplant Soup

Posted on August 20, 2010 by stillmansfarm

(from The Greens Cookbook, Deborah Madison and sent from Kristine and Arthur who add their young child likes it too!)  1-2 eggplants, approx. 1 ½ pounds 1 large red onion, halved not peeled 1-2 med red peppers, halved and seeded … Continue reading →

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Coucous Royal

Posted on August 13, 2010 by stillmansfarm

~member Mari-Jose says this may be the optimal CSA recipe Grill eggplant with olive oil and garlic – hold Grill 1-2 chicken breasts, 1 or 2 lamb chops and hot lamb sausages (aka merghez in the Arab and I would … Continue reading →

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Simple fresh Salsa

Posted on August 11, 2010 by stillmansfarm

Use what you have, there is no mystery to salsa so adjust the ingredients accordingly. Salsa can be very colorful or monochromatic, depending on the veggies you choose and it is easily reduced or expanded to meet your needs. 5 … Continue reading →

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