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Tag Archives: beans
CSA week 4, 2015
You MAY have these things: Summer squash of some variety or color, lettuce (of some variety), beans, cucumbers of some variety, chard or beets, beans or peas of some variety, some kind of berries, kale… It is still early in … Continue reading
Posted in Uncategorized
Tagged beans, bob white, greens, lettuce, new braintree, stillmans
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Week 6, 2014
Everything you’ve been getting plus corn, a tomato and a pepper or eggplant. You MAY have these things: Summer squash of some variety or color, corn, beans or cucumbers, chard, beets, or kale, tomato, blueberries, peppers, eggplant? potatoes?… In the … Continue reading
Posted in CSA, Farm Dirt
Tagged 2014, beans, lettuce, stillmans, swissh chard, week 6
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Marinated Kale and Green Bean Salad
Member Sue sent this recipe from Bon Appétit and notes she included a couple of boiled new potatoes that I sliced and added to the basic recipe, along with some cooked, crumbled bacon. Thanks for posting on the blog Sue! … Continue reading
Week 4, 2012
Blueberries! No need to tell you what to do with them, even if they make it home;) Now that summer squash season is under way, you will be seeing more of it. It is such a versatile veggie, though I … Continue reading
Week 11, 2011
I know you’ve already seen a nice amount of beans from us this season, but there are a few more varieties appearing now. Two types of traditional green beans (one is very thin and the other is regular thickness), Romano … Continue reading
Italian Green Beans and Potatoes
Romano Beans, or Italian broad beans are Glenn favorite, and generally, they are steamed until tender and covered with butter. They are also fabulous tossed with olive oil and garlic (have any infused oil lying around?) Gourmet | December 2008 link here … Continue reading
Dinner last night – Frittata and green beans
I love frittata. It’s like my parents’ Saturday Soup, so-called because whatever was leftover went into the soup on Saturday. And today i offered a leftover slice of it to my daughter and she said, “Frittata, oh I love frittata.” So, you … Continue reading
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